OLIVE PICKLE (JOLPAI ACHAR) without garlic
OLIVE PICKLE (JOLPAI ACHAR) without garlic

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, olive pickle (jolpai achar) without garlic. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

OLIVE PICKLE (JOLPAI ACHAR) without garlic is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. OLIVE PICKLE (JOLPAI ACHAR) without garlic is something that I have loved my entire life. They’re fine and they look fantastic.

Delicious pickle of Olive/Jolpai is ready to serve. Procedure of making Sliced Olive Pickle Thus Garlic paste, Red Chili, Pachforon, Molasses, Turmeric, Zinger paste, Salt, Vinegar. Properly mix all item or blend these.  Then these.

To get started with this recipe, we have to prepare a few ingredients. You can have olive pickle (jolpai achar) without garlic using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make OLIVE PICKLE (JOLPAI ACHAR) without garlic:
  1. Make ready 500 gm Jolpai or Indian olive
  2. Prepare 1 cup mustard oil
  3. Prepare To taste salt
  4. Prepare 1/2 tablespoon turmeric powder
  5. Make ready 1/2 tablespoon amchoor powder or dry mango powder
  6. Take 1 tablespoon carom seed or ajwain
  7. Get 1 tablespoon coriander seed
  8. Make ready 1 tablespoon cumin seed
  9. Take 1 tablespoon fennel seed
  10. Take 1 tablespoon white mustard seed
  11. Make ready 1 tablespoon black cumin seed
  12. Make ready 1/2 tablespoon fenugreek seed
  13. Take 10 red chilies

This helps to lower the bad cholesterol without affecting the health. Olive has a good control over Blood Pressure and will make you healthy and strong. Easy Raw Mango Pickle Recipe Without Cooking, Khatta Mitha Aam Ka Achar, Homemade Green Mango Pickle. How To Make Gota Jolpai Achar

Instructions to make OLIVE PICKLE (JOLPAI ACHAR) without garlic:
  1. First wash the olives well
  2. Then with a knife give 3-4 cuts in each olives or jolpai
  3. Add the olives in salted boiling water
  4. Boil for 15-20 mins
  5. Remove olives from water and dry them in sun for 3-4 hours
  6. Now in a pan roast carom, fennel, coriander, cumin, fenugreek, black cumin, mustard, red chilies for 3 mins in low flame and then cool it little bit.
  7. Grind the roasted spices in powder
  8. Heat mustard oil in a pan very well and keep it to cool down little bit.
  9. Now add salt, turmeric and amchoor in olives
  10. Mix roasted spice powder in the olives and add two tablespoon mustard oil, mix well
  11. Spiced jolpai are ready to be stored.
  12. In a clean jar store the olives and layer with the mustard oil
  13. Jolpai achar is ready :)
  14. Keep it in sun for at least 10-15 days for longer shelf life.
  15. Point : here I have kept the olives in whole size(as my recipe in bengali is called "gota jolpai er achar", gota means whole) but you can cut it in pieces too.

Olive Pickle or Jolpai Achar Making Recipe for Kids #Yummy #Food #Recipe. A wide variety of achar (pickles) options are available to you, such as packaging, product type, and application. Olive Pickle Recipe, Jolpai Achar, Jolpai Chutney, Sweet, Sour & Spicy Olive Pickle, Olive Pickle, Nian's Cooking Diary. Jolpi r olive ki Aki jinis 😆. In Bangladesh, many of us make JOLPAI ACHAR with Green Olive.

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