Mince Pies Pastry Recipe Vegan friendly
Mince Pies Pastry Recipe Vegan friendly

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mince pies pastry recipe vegan friendly. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mince Pies Pastry Recipe Vegan friendly is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mince Pies Pastry Recipe Vegan friendly is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mince pies pastry recipe vegan friendly using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mince Pies Pastry Recipe

Vegan friendly:

  1. Take 170 grams plain flour
  2. Make ready 100 grams cold butter cubed
  3. Take 1 tbsp caster sugar
  4. Make ready 1 egg yolk
  5. Take 1 tbsp butter for greasing the
  6. Make ready Sprinkling of caster sugar for the topping
  7. Prepare 1 egg beaten for brushing the pastry
  8. Prepare 1 tbsp cold water
Instructions to make Mince Pies Pastry Recipe

Vegan friendly:

  1. Place your oven on to 170 degrees. In a bowl sift the flour and add the butter.
  2. With you hands rub together the pastry so it becomes fine crumbs.
  3. Now add the butter, egg yolk and water.
  4. Using a fork or a palate knife bring the mixture together. On a floured surface place the dough on it.
  5. With your hands quickly bring it altogether, if you have hot hands it helps to cool them first under a tap of cold water. Then wrap with cling film and place in the fridge for 10 minutes or so.
  6. Take a quarter off from the dough ball and set aside.
  7. Making sure your work surface is lightly dusted, carefully roll out the dough! It needs to be about half a centimetre thick.
  8. Now in a baking mould tray, or foil moulds as here, rub lightly a small amount of butter to the mould so they don’t stick. Choose a cutter which just fits, carefully place in.
  9. Now add a tablespoon of the mince meat mixture do not over fill them.
  10. Be creative roll out the remaining pastry for The lids and place on top.
  11. Beat an egg and brush over the top of the pies. Then sprinkle with caster sugar. Place in the oven for 20 to 25 mins until golden.
  12. Lift out of the oven, leave to cool.

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