Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, peppermint candy cane frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peppermint Candy Cane Frosting is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Peppermint Candy Cane Frosting is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have peppermint candy cane frosting using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peppermint Candy Cane Frosting:
- Make ready 2 sticks salted butter, unsalted
- Get 3 1/2 cups powdered sugar
- Take 2 teaspoons peppermint extract
- Get 1/2 cup crushed candy cane
Steps to make Peppermint Candy Cane Frosting:
- Place butter into stand mixer and beat until well combined. Slowly add powdered sugar, peppermint and candy cane pieces.
- Beat until combined, but be cautious to not over mix.
- Remove and store in an airtight container for up to 7-10 days. If you refrigerate, thaw to room temperature before using.
- Makes Enough frosting for 1/2 cupcakes or a 9 inch cake
So that’s going to wrap this up with this exceptional food peppermint candy cane frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
