Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.
Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, maple syrup, pecan glazed grilled salmon with wild rice and green beans.. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have maple syrup, pecan glazed grilled salmon with wild rice and green beans. using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
  1. Prepare 8 oz Salmon filet
  2. Take 1 cup Wild Rice Blend
  3. Make ready 1 cup Green beans (fresh)
  4. Take 1 tbsp Pecan (crushed)
  5. Take 3 tbsp Maple syrup
  6. Take 1 tbsp Garlic (minced)
  7. Make ready 2 tbsp Butter
  8. Take 4 tbsp Olive oil
  9. Get 1 Salt and pepper
Instructions to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
  1. Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper.
  2. Heat olive oil in medium skillet.
  3. Season top of salmon with salt and pepper, then place in heated skillet.
  4. Cook salmon approximately 5-6 minutes per side.
  5. Remove salmon from pan and allow to rest.
  6. Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup.
  7. Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon.
  8. Salt and pepper to taste. Enjoy.

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