Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy maple syrup pancakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Healthy Maple Syrup Pancakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Healthy Maple Syrup Pancakes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook healthy maple syrup pancakes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Maple Syrup Pancakes:
- Prepare 1 egg
- Prepare 150 ml to 180 ml soymilk
- Take 100 g flour
- Make ready 1 tsp baking powder
- Prepare 20 g Koya tofu powder (freeze dried tofu powder)
- Get 1 Tbsp sugar
- Make ready 1 tsp cinnamon powder
- Make ready 1 Tbsp maple syrup
- Take 1 dash olive oil
Steps to make Healthy Maple Syrup Pancakes:
- Beat the egg in a bowl, add the soy milk and mix together well.
- Then add all the other ingredients except for olive oil, and mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan on a wet towel for 3 seconds and then returning it to the heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it. Cook the second side for a few min on low heat and done!
So that is going to wrap this up for this exceptional food healthy maple syrup pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
