Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir-fried mixed vegetables (tumis oseng sayuran). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This Stir-fried Mixed Vegetables recipe is easy to whip up, and its simple flavours complimented the rich curries and sambal You may also like. Add in some duck, vegetables & sauce on top. Stir fries mixed vegetable with spice sauce.
Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir-fried mixed vegetables (tumis oseng sayuran) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):
- Make ready 100 gr long or string beans (yard/log bean), cut into 3 cm
- Take 1 bunch mustard greens, cut
- Take 2 eggplant, sliced crosswise
- Get 3 pcs large red chilli, sliced oblique
- Take 1/2 tsp pepper
- Make ready 3 bay leaves
- Get 2 1/2 cm piece galangal, crushed
- Make ready 250 ml water
- Make ready to taste Sugar and salt
- Get Oil for frying
- Prepare GROUND SPICES
- Make ready 15 pcs cayenne pepper
- Get 5 hazelnuts
- Get 6 onions
- Take 4 cloves garlic
This mixed vegetable stir-fry recipe is healthy and easy to make, but it tastes just as good as the versions you get in restaurants. Add the firmest of the vegetables first―carrot and cauliflower―plus a. Vegetable stir fry is a quick and easy dish. This article explains how to prepare Chinese vegetables stir fry in detail.
Instructions to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):
- Saute the seasoning mashed with oil until fragrant, pour water and let stand until boiling.
- Add the string beans, eggplant and red pepper pieces. Stir until wilted.
- Add the pepper powder, sugar and salt. Add mustard and stir.
- Cook until done and serve.
Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable stir fry in detail. See more ideas about Fried vegetables, Vegetables, Stir fry. Tumis Kacang Panjang - Snake Bean Stir Fry. This is a Vegetable Stir Fry to make your own.
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