Macedonian leek and mince pie 2
Macedonian leek and mince pie 2

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, macedonian leek and mince pie 2. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Clean the leeks, wash and chop them finely. Place them in a shallow pot with a bit of water and sauté. Zelnik is a traditional pastry which originates in the Balkan countries.

Macedonian leek and mince pie 2 is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Macedonian leek and mince pie 2 is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook macedonian leek and mince pie 2 using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Macedonian leek and mince pie 2:
  1. Prepare For the filo
  2. Prepare 1 kg flour for pies
  3. Make ready 1/2 cups olive oil
  4. Make ready 2 tbsp vinegar
  5. Prepare As much water as it takes
  6. Make ready For the filling
  7. Prepare 700 g ground beef
  8. Prepare 3 leeks
  9. Prepare 1 onion
  10. Make ready salt, pepper
  11. Prepare 1/2 cups olive oil

I have not always had the best outcomes with pastry but this was a winner. I used chicken mince and added sweetcorn. A wide variety of mince pie options are available to you, such as bag, box. You can also choose from pie mince pie.

Instructions to make Macedonian leek and mince pie 2:
  1. Clean the leeks, wash and chop them finely.
  2. Place them in a shallow pot with a bit of water and sauté.
  3. Put the oil in a frying pan and chop the onion finely.
  4. Add the ground beef, let it brown, add the leeks, salt and pepper.
  5. Stir and leave it over low heat for 5 minutes.
  6. Put the flour, oil, vinegar and 1 tsp salt in a bowl.
  7. Knead starting with one glass of water and keep adding until you have a pliable dough.
  8. Separate into 6 balls.
  9. Sprinkle them with flour and roll out 6 sheets.
  10. Oil the baking pan and lay the first three sheets, oiling them using half olive oil and half sunflower oil.
  11. Spread the filling and cover with the 3 remaining sheets.
  12. Oil the last one on the top as well.
  13. Score the pie and bake in a preheated oven for an hour at 180 degrees.

A great vegetarian addition to any meal. You can make these Creamy Chicken, Leek & Bacon Pies in the Thermomix or on the stovetop… either way, they're super easy! If you'd like to add some extra veggies to these Creamy Chicken, Leek & Bacon Pies, you can use Add the leeks, bacon and minced garlic and cook for a further. This classic Greek leek phyllo pie recipe works wonderfully as an appetizer, snack, side dish, or main dish. This recipe is straightforward with no surprises.

So that’s going to wrap it up for this exceptional food macedonian leek and mince pie 2 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!