Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, millet aloo tikki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Millet Aloo Tikki is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Millet Aloo Tikki is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook millet aloo tikki using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Millet Aloo Tikki:
- Take 4-5 medium size aloo(potatoes)boiled
- Get 4 tbsp Millet flour
- Take 2 tbsp rice flour
- Prepare to taste salt
- Take 1/2 tsp red chilli powder
- Get 1/4 tsp garam masala
- Take 1/4 tsp kasuri methi
- Make ready 1/2 tsp chat masala
- Get as needed oil
Instructions to make Millet Aloo Tikki:
- Mash boiled potatoes.Add Millet flour, rice flour and all dry ingredients and mix well.
- Take some portions of mixture and make round shape tikki and keep aside.
- Take a kadhai and heat oil. When oil is hot, carefully drop the prepared aloo tikki in it. Fry the tikki untill the tikki become golden brown and crisp outside.
So that’s going to wrap it up with this special food millet aloo tikki recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
