Whole Wheat Carrot Cake
Whole Wheat Carrot Cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, whole wheat carrot cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This healthy carrot cake recipe is incredibly moist and nobody will believe it's whole wheat! Recipe includes a less sugary cream cheese frosting. Can also be made with all-purpose flour or gluten-free flour.

Whole Wheat Carrot Cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Whole Wheat Carrot Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Carrot Cake:
  1. Take 1/2 cup apple sauce
  2. Make ready 1/3 cup maple syrup
  3. Get 1 1/2 cups grated carrots
  4. Prepare 2 eggs beaten
  5. Get 2 teaspoons vanilla
  6. Take 1/2 teaspoon salt
  7. Take 1 1/2 teaspoons cinnamon
  8. Take 1/2 teaspoon nutmeg
  9. Prepare 1/2 teaspoon ginger
  10. Get 1 teaspoon baking soda
  11. Take 1 teaspoon baking powder
  12. Prepare 1 1/2 cups whole wheat flour
  13. Take 1/2 cup sunflower seeds
  14. Make ready 1/2 cup dried apricots chopped

Easy healthy carrot cake recipe starts with baking, frosting and serving it all in the same pan. Cake is so moist, you don't need the frosting between the layers. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious.

Steps to make Whole Wheat Carrot Cake:
  1. Preheat oven to 350F.
  2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
  3. Mix in salt, cinnamon, nutmeg, and ginger.
  4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
  5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
  6. Pour the batter into a greased tin and bake for 1 hour.

It wasn't until recently that we realized I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour. The cake tastes good and is filling. There is a slight denseness in the cake due to whole wheat flour. I tried testing carrot cake with different methods and ingredients five.

So that is going to wrap it up for this exceptional food whole wheat carrot cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!