Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat peanut butter cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Whole Wheat Peanut Butter Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Whole Wheat Peanut Butter Cookies is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Peanut Butter Cookies:
- Take 1 cup peanut butter
- Take 1/2 cup unsalted butter
- Prepare 1/3 cup maple syrup
- Prepare 1/3 cup packed brown sugar
- Take 1 egg
- Get 1 1/4 cups whole wheat flour
- Get 1 teaspoon baking powder
Instructions to make Whole Wheat Peanut Butter Cookies:
- Preheat the oven to 350F.
- Soften the butter by microwaving it for 30 seconds.
- In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
- Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
- Bake for 20 minutes.
So that is going to wrap this up with this special food whole wheat peanut butter cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
