Old fashioned bread pudding, shortcut
Old fashioned bread pudding, shortcut

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, old fashioned bread pudding, shortcut. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Old fashioned bread pudding, shortcut is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Old fashioned bread pudding, shortcut is something that I have loved my entire life. They are fine and they look wonderful.

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

To begin with this particular recipe, we must prepare a few components. You can cook old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Old fashioned bread pudding, shortcut:
  1. Take 8 slices bread (I used a seeded granary bread)
  2. Get 4 heaped Tbls mincemeat (I bought mine after Xmas for 30p!)
  3. Take 1 egg, beaten
  4. Make ready 450 ml black tea (I used 3 tea bags)
  5. Make ready Sugar (to sprinkle at the end)

Taste of HomeThe Best Bread Pudding with Catherine WardThis sweet treat is perfect for breakfast, brunch and, of course, dessert. It's a great way to use stale bread and/or rolls, but, it's Great recipe for Good old fashioned Bread pudding. The smell of bread pudding cooking gently in the oven will fill your house with delicious. Reviews for: Photos of Old Fashioned Rhubarb Bread Pudding.

Steps to make Old fashioned bread pudding, shortcut:
  1. Brew tea bags in 450ml boiling water and allow to cool.
  2. Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes.
  3. Finally add egg and mincemeat and stir thoroughly. Spread out smoothly.
  4. Bake in preheated oven at 175°c for about 35 minutes.
  5. Once out of the oven, sprinkle with sugar, allow to cool and cut into portions.
  6. Enjoy with a nice cup of tea.

This Rhubarb Bread Pudding was delicious. I followed the recipe as submitted but made a rum sauce and served the sauce warm over the warm bread pudding (topped with whipped cream). Old fashioned bread pudding is made with just a few simple ingredients. This recipe is foolproof because of the handy oven temperature trick! For today's bread pudding project with the kids, I wanted a simple, unadorned bread pudding recipe.

So that’s going to wrap it up with this special food old fashioned bread pudding, shortcut recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!