Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mango sticky rice sushi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango sticky rice sushi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mango sticky rice sushi is something that I have loved my entire life. They’re nice and they look fantastic.
Thai mango sticky rice, made with rice, mango and a delicious coconut sauce. It's sweet, creamy and a scrumptious dessert. This rice has a high starch content, so it's super sticky.
To begin with this recipe, we have to prepare a few ingredients. You can have mango sticky rice sushi using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mango sticky rice sushi:
- Get 1/2 cup jasmine rice
- Take 1/2 cup glutinous rice
- Get 1 mango
- Make ready 4 oreo cookies
- Get 3 tbsp condensed milk
- Get 4 tbsp dessicated coconut
- Take 4 tbsp brown sugar
- Take Dash cocoa powder
And I had an idea on how to CHEAT making sticky rice with mango. You can refrigerate the rice for some time, but you may need to warm it slightly to get it to an appropriate consistancy to mold into sushi or ball shapes. I wanted sushi but saw it covered in plastic wrap. I thought it would be better to wait and get sushi at a higher end place in the future.
Steps to make Mango sticky rice sushi:
- Soak glutinous rice in cold water for a few hours
- Cook both jasmine and glutinous rice (in a rice cooker or however you'd like)
- Peel and cut mango into 1cm by 1cm strips. Also cut into thin slices for topping.
- In a microwaveable bowl, combine brown sugar and coconut, microwave for 30s so the brown sugar is partially melted
- In a food processor, pulverize oreos into a powder. Use a bag and fists if you must
- When the rice is ready, mix in a few tablespoons a condensed milk until the desired texture is acheived. We don’t want a pudding texture, nor do we want individual grains.
- When the rice is properly combined, lay out a piece of plastic wrap on your sushi mat. Spread out the rice into a square, keeping the thickness to 0.5-1cm.
- Try to fill the square as much as possible, while allowing overflow space. Sprinkle the oreo crumbs on top until it’s evenly covered. Now take your mango strips and coconut mixture, and place in a line 2 inches near the edge of one side. The photo here replaces cranberry sauce but tbh coconut is better
- Roll up one side while holding onto your fillings to avoid it from slipping. Tuck it around your filling, while pulling out the plastic wrap so it doesn’t get rolled in. Continue rolling, while evenly applying pressure to the roll. Once you get to the other side, give it a full roll to regain the circular shape.
- Slice (dip knife in water in between), and top with mango slices and a sprinkling of cocoa powder.
The classic Thai dessert of sweet coconut sticky rice and mango is explained in detail and repackaged in sushi form, just for fun. Sweet Thai Coconut Mango Sticky Rice Bites - This is a simplified recipe that has great flavor. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert! Move the peeler from the top to the bottom to peel the Mango.
So that’s going to wrap it up with this special food mango sticky rice sushi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
