Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet, spicy salty holiday nuts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sweet, Spicy Salty holiday Nuts is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet, Spicy Salty holiday Nuts is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sweet, spicy salty holiday nuts using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet, Spicy Salty holiday Nuts:
- Get 2.5 cups mixed nuts
- Get 2 TBSP brown sugar
- Take 1/4 tsp pepper
- Make ready 2 tsp salt (I used salted nuts so only put 1 tsp)
- Get 1 tsp cumin
- Take 1/4 tsp cayenne (add more or less to spice it up)
- Get 1 Tbsp rosemary leaves
- Get 2 Tbsp butter unsalted
- Prepare 1.5 tsp maple syrup
Instructions to make Sweet, Spicy Salty holiday Nuts:
- Preheat oven to 350 F prep baking sheet. I used parchment paper as well.
- Mix nuts, salt, pepper, cayenne, brown sugar, and cumin in a bowl dry
- In small sauce pan heat butter med heat, add rosemary and heat until aromatic about 90 seconds. Once butter is heated. Pull from heat add syrup. Pour over nut mixture in bowl stir until evenly coated.
- Pour onto baking sheet cook for 10 minutes, remove from oven and stir. Cook an additional 5 minutes. Remove and let cool. Then Enjoy!!
So that’s going to wrap this up for this exceptional food sweet, spicy salty holiday nuts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
