Cast Iron Skillet Loads Mashed Potato
Cast Iron Skillet Loads Mashed Potato

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cast iron skillet loads mashed potato. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

These crave-worthy Loaded Skillet Mashed Potatoes are the perfect when you have leftover mashed potatoes. Lightly coat a large non-stick or cast iron frying pan with grapeseed or olive oil (just enough to coat the surface of the pan, you don't want a puddle of oil). The potatoes will stick if the skillet isn't seasoned properly.

Cast Iron Skillet Loads Mashed Potato is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cast Iron Skillet Loads Mashed Potato is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cast iron skillet loads mashed potato using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Skillet Loads Mashed Potato:
  1. Prepare 5-7 small potatoes
  2. Get Salt and pepper
  3. Prepare Sliced scallions, garnish
  4. Get 1 Tbsp. Butter
  5. Get 1 1/2 cups shredded cheddar cheese
  6. Make ready 5-6 slices bacon
  7. Prepare 1 tsp. Kosher salt
  8. Take 1 1/2 Tbsp. Vegetable or canola oil, divided
  9. Prepare Sour cream (optional)

First make sure the cut is Top sirloin, it is a different cut than sirloin and make sure it is at least an inch thick, more fat the better. Or substitute cast iron fried potatoes for dishes that traditionally come with mashed or baked potatoes. Arrange potatoes on a cast-iron skillet or baking sheet and use a potato masher to smash each one. Loaded Mashed Potatoes Are FULLY Loaded.

Steps to make Cast Iron Skillet Loads Mashed Potato:
  1. Preheat oven to 425 degrees. Wash the potatoes, then poke a few times with a fork. Place on to a microwave safe plate and microwave until mostly cooked, about 10 minutes.
  2. Place 1 Tbsp. Oil in bottom of skillet and brush a bit up the side. Sprinkle the bottom of the pan with 1 tsp. of kosher salt. Place pre-cooked potatoes in to skillet and place in the oven for about 10 minutes or tender.
  3. Remove from oven and use potato masher, smash each of the potatoes, until quite thin. Place a small pat of butter on top of each potato and season with salt and pepper. Brush the outside of the potatoes with the remaining 1/2 Tbsp. of oil.
  4. Return to the oven for another 5-10 minutes, or until they crisp up. Remove from oven again and top with crumbled bacon and shredded cheese. Return to the oven until cheese is melted and bubbly.
  5. Garnish with scallions and if preferred sour cream.

Skillet Spiral Potatoes Method Mix the potatoes through the seasoning, make sure they become fully coated. In a cast-iron pan, places the first potato, holding it in place add the second potato and so on. Slice potatoes, arrange in a cast iron pan, season with salt and spices, add dots of butter, add some cheese and bake until crispy. Brush bottom and sides of a baking dish or cast iron skillet with olive oil. Corned Beef Hash with Poached Eggs Garlic Mashed Red Potatoes.

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