Candied Sweet Potatoes
Candied Sweet Potatoes

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, candied sweet potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Candied Sweet Potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Candied Sweet Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook candied sweet potatoes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Candied Sweet Potatoes:
  1. Take 5 medium sweet potatoes, peeled and sliced into 1/2" rounds
  2. Take 1/2 tsp. salt
  3. Take 1/2 cup (1 stick) unsalted butter, sliced in half
  4. Prepare 1 cup brown sugar
  5. Make ready 1/4 cup pure maple syrup
  6. Make ready 2 tbsp water
  7. Take 3/4 tsp. ground cinnamon
  8. Take 1/2 tsp. ground nutmeg
  9. Prepare 1/4 tsp. ground ginger
  10. Make ready 1 tsp. vanilla extract
Steps to make Candied Sweet Potatoes:
  1. Place the sliced potatoes into a greased 9x13" baking pan and sprinkle the salt over them. Toss to coat and preheat the oven to 375°F. In a small saucepan, place the remaining ingredients except for the vanilla over medium-high heat and stir until the butter has melted and its come to a low boil.
  2. Let it boil, undisturbed, for 2 minutes, then remove it from the heat, stir in the vanilla and pour it evenly over the potatoes. Give them a toss, then place them into the oven for a total time of 1 hour. After the first 20 minutes, take them out, give them a stir and cover the pan with foil for the remaining baking time. Take them out to stir again at the 40 minute mark.
  3. Once the hour is up, the potatoes should be very tender. The sauce will seem very thin, but will thicken as they cool. Let them cool uncovered for 10 or so minutes, then serve.

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