Ricotta Stuffed Chicken Breasts
Ricotta Stuffed Chicken Breasts

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ricotta stuffed chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ricotta Stuffed Chicken Breasts is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Ricotta Stuffed Chicken Breasts is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have ricotta stuffed chicken breasts using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ricotta Stuffed Chicken Breasts:
  1. Prepare Chicken and Filling
  2. Take 6 large boneless chicken breasts
  3. Get 15 oz ricotta cheese
  4. Make ready 4 oz grated mozzarella
  5. Take 1 egg
  6. Prepare 2 tbsp parsley
  7. Get 2 tsp garlic powder
  8. Prepare 1/2 tsp salt
  9. Take 1/4 tsp pepper
  10. Make ready Sauce
  11. Take 30 oz tomato sauce
  12. Prepare 1/2 cup red wine
  13. Take 1 tbsp parsley
  14. Prepare 1 tsp garlic powder
  15. Take 1 tsp salt
  16. Take 1/2 tsp pepper
  17. Prepare 1/2 tsp oregano
  18. Make ready 1/2 tsp marjoram
  19. Prepare 1/4 tsp sweet basil
Instructions to make Ricotta Stuffed Chicken Breasts:
  1. Preheat oven to 350°F.
  2. Divide chicken breast into two pieces, horizontally, to create thin "sheets" of meat. Place between pieces of plastic wrap and pound thin, but try to avoid making holes. You can also use a tortilla press to thin the meat. Lightly sprinkle each piece of chicken with salt and pepper.
  3. In a small bowl, combine filling ingredients. Spoon equal amounts of filling into the center of each "sheet" of chicken. Roll or wrap the chicken around the filling and place into a large, greased baking dish. Place in oven for about 15 minutes..
  4. Combine all of the sauce ingredients in a medium sauce pan. Simmer for about 15 minutes.
  5. Remove chicken from the oven and generously spoon the sauce over the top. Optional: sprinkle with mozzarella during the last 15 minutes of baking.
  6. Return chicken to oven for about 40 minutes.

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