3 Traffic Light Soups - GREEN - Pea and Mint
3 Traffic Light Soups - GREEN - Pea and Mint

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 3 traffic light soups - green - pea and mint. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

3 Traffic Light Soups - GREEN - Pea and Mint is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. 3 Traffic Light Soups - GREEN - Pea and Mint is something which I’ve loved my entire life.

This refreshing cold soup is a celebration of spring vegetables with a generous amount of green peas and fresh mint. Increase heat to medium, and bring to a boil. Reduce heat back to low, cover.

To get started with this recipe, we have to prepare a few components. You can cook 3 traffic light soups - green - pea and mint using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 3 Traffic Light Soups - GREEN - Pea and Mint:
  1. Take 400 gr Frozen Peas (or 350 gr Fresh Shelled Peas)
  2. Make ready 1 Medium Potato Peeled and Diced
  3. Take 1 Garlic Clove Smashed
  4. Make ready 500 ml Veg or Chicken Stock
  5. Make ready 4 Tbs Fresh Chopped Mint
  6. Make ready 1 Tbs Lemon Or Better lime Juice
  7. Make ready 1 Tsp Sugar
  8. Get 150 ml Sour Cream
  9. Get 1 Bunch Spring Onions - Trim and Chopped

Add less stock at the start - if the soup is too Pea and mint soup tastes equally good, or perhaps even better the next day! So if you have the possibility to. Here is a fabulous soup with an attractive pale-green colour and rich texture, made with green peas and onions, enhanced by a touch of mint. You can feel every spoonful of this soup bursting with the juiciness of green peas and vibrant flavour of mint.

Instructions to make 3 Traffic Light Soups - GREEN - Pea and Mint:
  1. Put the Stock into a large Pan and bring to Boil - Add the Potatoes and Galic for 15 mins until Very Soft.
  2. Add Peas and simmer for 5 mins, Add rest of items apart from Sour cream then allow to Cool. Transfer into a blender or Food Processor and Blitz until as Smooth as you like.
  3. Add Half the Sour Cream and season to Taste
  4. Chill to be heated later or Serve Cold (you may need add a little more stock as it will thicken). Add the Remaining Sour Cream and Garnish with a mint leaf.

A Minty Twist on Pea Soup. Green peas and fresh mint pair perfectly in this springtime soup. The taste of green pea and mint soup is very different from a This is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally. Pea Soup with Mint and Croutons.

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