AMIEs PASTA alle mozzarella
AMIEs PASTA alle mozzarella

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amies pasta alle mozzarella. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lessate la pasta (il formato che preferite) in abbondante acqua salata e scolatela al dente. Rimettetela nel tegame, versate il sugo, eliminando lo spicchio d'aglio, i cubetti Rimettete sul fuoco e mescolate bene per far sciogliere la mozzarella. Servite la Pasta con Melanzane e Mozzarella calda e filante.

AMIEs PASTA alle mozzarella is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. AMIEs PASTA alle mozzarella is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have amies pasta alle mozzarella using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs PASTA alle mozzarella:
  1. Take 500 grams tomatoe paste
  2. Take 2 tbsp olive oil
  3. Prepare 1 tsp salt
  4. Take 1 fresh ground pepper
  5. Prepare 5 pcs. basil leaves or 1tsp. basil powder
  6. Prepare 320 grams pasta, penne or tortiglioni
  7. Get 3 tbsp grated parmesan
  8. Take 250 grams mozzarella, thinly sliced
  9. Make ready 1/2 onion, finely chopped
  10. Take 1 stick celery, finely chopped
  11. Take 2 medium carrots, finely chopped

La mozzarella che fila rende questo primo piatto delizioso. E' un primo che piace a tutti grandi e bambini. E' un piatto perfetto se siete di fretta. Il condimento infatti si prepara durante il tempo di cottura della pasta.

Steps to make AMIEs PASTA alle mozzarella:
  1. Pour the tomatoe paste in a medium, heavy-based saucepan over low-medium heat. Add the onion, carrots and celery.
  2. Pour the olive oil and bring to the boil.
  3. Decrease the heat to low and gently simmer for 30 minutes.
  4. Stir in the basil leaves and season with salt and pepper.
  5. Meanwhile, bring a large pot of water to the boil. Add a tsblespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and put in a large serving bowl.
  6. Pour sauce over the pasta and toss to combine. Add the mozzarella and toss to coat. Served topped with parmesan. Serves hot!

Aggiungete alla pasta la Mozzarella Santa Lucia tagliata a cubetti e mescolate con cura fin quando avrà iniziato a sciogliersi. Poi usatele normalmente per condire la pasta insieme alla passata di pomodoro e alla mozzarella. Condite con un pizzico di pepe e con delle foglie di basilico fresco. Nel frattempo fate cuocere la pasta, scolatela ed unite le cimette di broccolo scolate ed il sugo alla panna. Unite del Parmigiano grattugiato e servite immediatamente.

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