Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon meringue. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lemon Meringue is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Lemon Meringue is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon meringue using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Meringue:
- Prepare 1 cup granulated sugar
- Get 4 egg whites
- Take 2 tbsp fresh lemon juice
Instructions to make Lemon Meringue:
- Preheat oven to 120℃.
- Wipe out a large, clean bowl with a slice of lemon.
- Add egg whites to the bowl and mix until bubbles appear.
- Once bubbles appear, add lemon juice and mix until soft peaks form.
- Slowly add the sugar, one tablespoon at a time, and mix until all the sugar is gone and dissolved into egg whites.
- The mixture should be a stiff white mixture.
- Transfer the mixture into a piping bag (to add colour, paint a stripe of food coloring on the inside of bag) and pipe into small circular meringues.
- Bake for two hours and then leave to cool inside the oven until fully dry.
So that is going to wrap it up for this special food lemon meringue recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
