Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mint chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mint chutney is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mint chutney is something which I’ve loved my whole life.
This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).
To get started with this particular recipe, we must first prepare a few components. You can have mint chutney using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mint chutney:
- Take 1 cup mint leaves
- Take 1 small white onion chopped
- Take 1 apple chopped
- Make ready 1 green chili chopped
- Make ready Half cup coriander leaves
- Get 4 tablespoon brown sugar
- Make ready 4 tablespoon tamarind sauce optional
- Prepare 2 cloves garlic
- Prepare 1 tablespoon ginger grated
- Prepare 1 teaspoon rock salt
- Make ready Half tablespoon red chilli powder
- Prepare Pinch black pepper powder
- Get Pinch chaat masala
- Take Pinch garam masala
- Make ready Pinch cumin powder
Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps.
Steps to make Mint chutney:
- Mix all the ingredients together
- Use only hand blender
- Blend carefully and slowly
- Dont add water please
- Make a smooth thick chutney
- Enjoy more flavor with food
Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. Blitz the mint leaves, sugar and yogurt with some freshly ground black pepper until well blended. Add the lime or lemon juice before serving. Mint Chutney is a popular mint flavored dipping sauce that can be served with baked chicken, sandwiches, fried snacks, idli, dosa, rice etc.
So that’s going to wrap it up with this special food mint chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
