Mint Chocolate Chip Pancakes
Mint Chocolate Chip Pancakes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mint chocolate chip pancakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mint Chocolate Chip Pancakes is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mint Chocolate Chip Pancakes is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mint chocolate chip pancakes using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mint Chocolate Chip Pancakes:
  1. Get Pancakes
  2. Take 1 1/3 cup all-purpose flour
  3. Prepare 1 tbsp granulated sugar
  4. Get 1 tsp baking powder
  5. Make ready 1/2 tsp baking soda
  6. Take 1/2 tsp salt
  7. Make ready 1 cup buttermilk
  8. Make ready 1 large egg
  9. Get 2 tbsp butter, plus more for cooking
  10. Get 1/2 tsp pure vanilla extract
  11. Prepare 1/2 tsp pure mint extract
  12. Take 4 dash green food coloring
  13. Prepare 3/4 cup mini semisweet chocolate chips, plus more for topping
  14. Take Topping
  15. Take 1 whipped cream, to taste
  16. Make ready 1 vanilla ice cream, to taste
  17. Make ready 1 hot fudge sauce, to taste
Instructions to make Mint Chocolate Chip Pancakes:
  1. Sift together the flour, sugar, baking powder, baking soda, and salt into a bowl.
  2. Whisk together the buttermilk, egg, butter, extracts, and food coloring in a small bowl.
  3. Add to the dry ingredients and stir until incorporated.
  4. Stir in the chocolate chips.
  5. Heat a large nonstick skillet or griddle over medium heat (appx 400° F).
  6. Add 1/2 Tbsp butter; it should sizzle and melt almost immediately.
  7. Ladle 1/4 cup of pancake batter into skillet for each pancake, taking care to not let the pancakes run together.
  8. Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more.
  9. Transfer to plates.
  10. Repeat with the remaining batter.
  11. Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips, if desired.

So that is going to wrap it up for this special food mint chocolate chip pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!