Peppermint Cheesecake Brownies
Peppermint Cheesecake Brownies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peppermint cheesecake brownies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These peppermint cheesecake brownies are an elegant and delicious holiday dessert. These Peppermint Cheesecake Brownies are packed with festive peppermint flavor with a dreamy red and white swirl, making them the perfect holiday party dessert. This Peppermint Cheesecake Brownie Trifle dessert recipe has layers of no bake peppermint cheesecake, peppermint chips, whipped cream & chocolate brownies!

Peppermint Cheesecake Brownies is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Peppermint Cheesecake Brownies is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peppermint cheesecake brownies using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peppermint Cheesecake Brownies:
  1. Make ready Brownie Batter :
  2. Get 1/2 cup (1 stick) unsalted butter
  3. Take 8 oz. semi-sweet chocolate, coarsely chopped
  4. Take 3/4 cup granulated sugar
  5. Prepare 3 large eggs, at room temperature
  6. Take 1 tsp. vanilla extract
  7. Take 1/2 cup + 2 tbsp. all purpose flour
  8. Prepare 2 tbsp. unsweetened cocoa powder
  9. Prepare 1/4 tsp. salt
  10. Prepare 3/4 cup Andes baking chips, divided
  11. Get Peppermint Cheesecake Layer :
  12. Make ready 8 oz. cream cheese, softened to room temperature
  13. Make ready 1/4 cup granulated sugar
  14. Prepare 1 large egg, at room temperature
  15. Take 1 tsp. vanilla extract
  16. Take 1 tsp. peppermint extract
  17. Take 4 drops green liquid food coloring (optional)

This recipe is low carb, sugar free, gluten free, and a Trim Healthy Mama S Fuel. Surely I am not the only female who considers herself a brownie snob. To prepare cheesecake batter, place cheese in a medium bowl; beat with a mixer at medium speed until smooth. Add granulated sugar and peppermint extract; beat well.

Steps to make Peppermint Cheesecake Brownies:
  1. In a medium saucepan over medium heat, melt the butter and chocolate together until completely smooth. Then, remove it from the heat, pour the mixture into a large mixing bowl and set it aside to cool slightly for 10 minutes or so.
  2. Preheat the oven to 350°F. Spray a 9x9" square baking pan lightly with non-stick cooking spray, then line with parchment paper, leaving an overhang to easily lift out the finished brownies and set aside.
  3. Whisk the granulated sugar into the chocolate and butter mixture. Then, whisk in the 3 eggs, one at a time, whisking between each one. Whisk in the vanilla extract.
  4. Fold in the flour, cocoa powder and salt. Then fold in 1/2 cup of the Andes baking chips. Set the batter aside to prepare the cheesecake layer.
  5. For the peppermint cheesecake mixture, in a medium bowl, using a hand-held mixer, beat the cream cheese until smooth and creamy, about 1 minute. Then beat in the sugar. Once that's combined, beat in the egg, vanilla extract, peppermint extract and food coloring, if using.
  6. Spread a little more than half of the brownie mixture into the prepared baking pan and make sure the whole bottom is evenly covered with batter. Next, spread the peppermint cheesecake mixture over the batter. Drop the remaining brownie batter over the top and use a knife to swirl it into the cheesecake layer. Sprinkle the remaining 1/4 cup Andes baking chips evenly over the top.
  7. Bake for 32-36 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. If the toothpick comes out clean, then the brownies are overcooked.
  8. Place the pan onto a wire rack and allow the brownies to cook completely. Then cover the pan and move it to the fridge to chill for about 2 hours. Use a large, sharp knife to slice them into squares once they're chilled. Store them in an airtight container in the fridge.

Peppermint Cheesecake is the most festive dessert this Christmas! It is not your ordinary dessert. It is rich, decadent, and refreshingly unique! These beautiful peppermint cheesecake brownies are made with Kahlúa Peppermint mocha liqueur for an added depth of flavor! (Jump directly to the recipe.) "I love chocolate, and I love mint. Peppermint Cheesecake is the most festive dessert this Christmas!

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