Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, master mashed potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Master Mashed Potatoes is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Master Mashed Potatoes is something which I have loved my entire life. They are nice and they look wonderful.
Learn how professional chefs make mashed potatoes from start to finish. How to Make Really Good Mashed Potatoes. Light, Fluffy Mashed Potatoes Start With Dry Potatoes.
To get started with this particular recipe, we have to prepare a few components. You can have master mashed potatoes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Master Mashed Potatoes:
- Get 2.5 lbs potatoes - russet or Yukon gold are best
- Prepare 1 (14.5 oz) can evaporated milk
- Get 6 tbs unsalted butter - cubed
- Get 1/2-1 tsp salt
- Get 1/4 tsp black pepper
- Make ready enough water to cover potatoes
- Prepare 2 tsp or 2 cubes chicken bullion (optional)
This is the only recipe you need for creamy spuds. Mashed potatoes should be so good they don't even need a drizzle of gravy. So how do you master the mash? Here's everything you need to know to achieve mashed potato greatness.
Instructions to make Master Mashed Potatoes:
- Wash, peel and cut potatoes to 2 inch chunks. Place in colander and rinse under cold running water to rinse off excess starch. This will help keep them fluffy. Promise.
- Transfer to a medium/large pot. Add enough water to cover potatoes by about 1/2 inch. Add chicken bullion if desired (adds to the depths of flavor).
- Bring to a boil over medium high heat. Reduce heat to medium, cover and boil gently until potatoes are fork tender. About 12-15 minutes.
- Drain potatoes in colander. Return potatoes to pot over low heat. Add butter, half the can of evaporated milk, 1/2 tsp salt, and pepper.
- Use manual potato masher or handheld electric mixer to mash and blend to desired consistency. Add additional evaporated milk as needed. I generally need about 3/4 of the can. Taste and add more salt as needed.
- Note: using the electric mixer will help provide a very smooth and creamy mashed potato, but be careful not to over mix as this can turn them gluey instead of creamy and fluffy.
Mashed potatoes make a fantastic side dish, and they're fairly easy to make from scratch in your own home! A basic mashed potato recipe only calls for potatoes, butter, cream, and salt and pepper. The best mashed potatoes recipe with cooking tips on type of potatoes to use, cooking equipment, techniques plus additional ingredients to add. Everyone looks forward to mashed potatoes, especially at Thanksgiving (the sides are the best part of the meal, after. But have you mastered making mashed potatoes?
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