Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nessa's homemade corn and spinach meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Today I made a delicious easy MEATLOAF RECIPE for Sunday supper. This is an easy recipe and you can top it with ketchup, bbq sauce or leave as is. Not this Meat and Spinach Loaf from "The Essential New York Times Cookbook" by Amanda Hesser.
Nessa's Homemade Corn and Spinach Meatloaf is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Nessa's Homemade Corn and Spinach Meatloaf is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nessa's homemade corn and spinach meatloaf using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nessa's Homemade Corn and Spinach Meatloaf:
- Prepare 1 pound ground beef
- Get 1 cup spinach canned or raw
- Make ready 1 box stuffing mix
- Get 1 cup corn
- Take 1 green onion chopped
- Prepare 1 yellow onion chopped
- Prepare 1 egg
- Take 1 packet lipton onion soup mix
- Prepare 1/2 cup ketchup
- Take 1/2 cup bbq sauce
- Make ready Salt
- Get Pepper
- Make ready Garlic salt
- Get Onion powder
- Take Black garlic
- Take Optional: bacon, tater tots, or any other topping you like
These freshly-made corn tortillas are soft and pliable and will fold up beautifully into your favorite tacos or enchiladas. Corn and Spinach Pakoda is a super combination of corn and spinach. Its crunchy and delicious to eat as a starter/ snack. You can even adjust the spice according to your taste.
Instructions to make Nessa's Homemade Corn and Spinach Meatloaf:
- Preheat oven to 450°. Place raw ground beef in large mixing bowl. Add All other ingredients and combine until well blended.
- Roll mixture into a giant ball and transfer to baking sheet or pan. Shape into loaf.
- Top with a drizzle coat of ketchup and bbq sauce before baking.
- I occasionally line the top of this with tater tots in rows, on top of the sauce. I didnt have any tots this time though! My father always put bacon and tots on top of his!
- This meatloaf is always yummy with mashed potatoes. It also goes Perfect with My Cornbread recipe above! *(and you can use the rest of the can of corn you opened to make the meatloaf!)
Instead of green chillies, you can add red chilli powder and can even add on garam masala too. Spinach and corn is quite a popular combination and I love it as much in curries as I do in this sandwich. This sandwich has fresh spinach and sweet corn which are cooked in a cheesy sauce made by mixing flour and milk. Yes the sauce itself makes the filling quite cheesy. Next time you decide to make meatloaf, be sure to use this recipe for the seasoning.
So that’s going to wrap it up for this special food nessa's homemade corn and spinach meatloaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
