Baked  Millet with Bhaji
Baked  Millet with Bhaji

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked  millet with bhaji. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baked  Millet with Bhaji is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked  Millet with Bhaji is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook baked  millet with bhaji using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked  Millet with Bhaji:
  1. Take 1 cup white millet (kodri)
  2. Take 1/2 cup finely chopped mint leaves
  3. Take 1 cup boiled and mashed mix vegetables
  4. Take 1/4 cup boiled green peas
  5. Make ready 2 onions
  6. Take 8 cloves garlic
  7. Get 3 tomatoes
  8. Take 1 tbsp paubhaji masala
  9. Take 1 tsp red chilli powder
  10. Prepare 1 tsp turmeric powder
  11. Take 3 tbsp butter/ ghee
  12. Take 4 tbsp grated cheese
  13. Make ready 1 tbsp chopped cashews
  14. Take 1 lemon
Instructions to make Baked  Millet with Bhaji:
  1. Wash and pressure cook millet by adding salt and water as per 1:3 ratio that is 3 cups of water for 3 whistles. Let it cool.
  2. Finely chopped tomatoes,onions and garlic.
  3. Heat butter/ghee and saute onion and garlic. Further more add, tomatoes and saute till the butter separates. Then add all the spices, peas,boiled vegetables and cashews. Mix well. Add juice of lemon, salt and coriander, mix and turn off the heat. Our bhaji is ready.
  4. Separate millet with hands and mix mint leaves.
  5. Now in a baking tray spread the prepared millet layer, then bhaji layer. Cover it with grated cheese. Bake it for 20 minutes on 180℃.
  6. Serve hot.

So that’s going to wrap this up for this exceptional food baked  millet with bhaji recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!