White Chocolate Mint Cream Torte with Chocolate Cream Topping
White Chocolate Mint Cream Torte with Chocolate Cream Topping

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, white chocolate mint cream torte with chocolate cream topping. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

White Chocolate Mint Cream Torte with Chocolate Cream Topping is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. White Chocolate Mint Cream Torte with Chocolate Cream Topping is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook white chocolate mint cream torte with chocolate cream topping using 16 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Mint Cream Torte with Chocolate Cream Topping:
  1. Prepare For Crust
  2. Get 2 cups crushed Keebler mint cookies
  3. Get 4 tablesspoons butter, salted or unsalted, melted
  4. Get For White Chocolate !int Filling
  5. Prepare 16 ounces white chocolate, chopped, not chips
  6. Make ready 2 cups heavy whipping cream
  7. Make ready 1 teaspoon vanilla extract
  8. Prepare 1 teaspoon pure peppermint extract
  9. Make ready 1/8 teaspoon salt
  10. Prepare 10 andies mints, rough chopped
  11. Make ready For Chocolate Whipped Cream Topping
  12. Get 8 ounces semi sweet chocolate m, chopped chips can be used
  13. Take 1 1/4 cup heavy whipping cream
  14. Prepare For Garnish
  15. Make ready as needed, chocolate shavings, both white and dark chocolate
  16. Take as needed, fresh rasberries
Steps to make White Chocolate Mint Cream Torte with Chocolate Cream Topping:
  1. Make Crust
  2. Spray a 9 inch springform pam well with bakers spray
  3. Crush cookies in food processor1. In a bowl combine cookies and melted butter until moistened
  4. Press into prepared pan and freeze while making filling
  5. Make White Chocolate Mint Filling
  6. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, add both extrats and salt to hot cream.. Pour over white chocolate and let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 4 hours or overnight1. Meanwhile, prepare Whipped Chocolate Topping
  7. Have semi sweet chocolate in a large bowl. Heat cream until hot but not boiling. Pour over chocolate, let sit one minute then stir until smooth. Cool to room temperature, then refrigerate until very cold, at least 4 hours or overnight1. Finish White Chocolate Mint Layer
  8. Beat White chocolate cream until light and fluffy
  9. Fold in chopped Andies Mints then spoon into prepared crust and refrigerate while preparing Whipped Chocolate Topping1.
  10. Make Whipped Chocolate Topping
  11. Beat chocolate cream until light and fluffy, spread over White Chocolate Filling.. chill at least 8 hours to set chocolate for easy slicing1. Garnish with chopped Andis mints white chocolate and rasberries
  12. Remove sides of springform pan and serve

So that is going to wrap it up for this exceptional food white chocolate mint cream torte with chocolate cream topping recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!