Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, extra smooth and creamy mint chocolate bark. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Extra Smooth and Creamy Mint Chocolate Bark is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Extra Smooth and Creamy Mint Chocolate Bark is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook extra smooth and creamy mint chocolate bark using 2 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Extra Smooth and Creamy Mint Chocolate Bark:
- Get 7 ounces Lindt Excellence Extra Creamy Milk Chocolate, chopped
- Take 8 ounces Andes Mints, broken up
Steps to make Extra Smooth and Creamy Mint Chocolate Bark:
- Place a large sheet of parchment on a baking sheet
- Melt milk chocolate in a bowl in the microwave until melted. Stir smootj1. Pour over parchment and smooth into a layer about 1/4 inch thic with an off set spatula Allow to set about 30 minutes
- Melt Andes candies in the microwave and stir until smooth1. Pour over set milk chocolate and smooth over with an off set spatula. Allow to set 30 minutes then refrigerate until hard
- Break into pieces. Best eaten at room temperature but stored in the refrigerator1.
So that’s going to wrap this up with this exceptional food extra smooth and creamy mint chocolate bark recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
