Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fish Fillet with silk tofu & Pickled Sour Vegetable Soup 酸菜豆花鱼片汤. Baby bok choy with black mushroom 冬菇菜心. Quick an easy tofu soup with Bok Choy and a wonderful roasted fresh pepper dipping sauce.
Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:
- Prepare 5 cups duck broth (diluted from 2 cups)
- Get 2 organic bok choy
- Make ready half pack silk tofu
- Get 1 cup dried vermicelli (mung bean)
- Take 6 dried shrimps
- Take 1 duck breast (optional)
- Take 1 Tsp pickled chilli (optional)
Wakame seaweed is a very common ingredient found in Japanese soups, especially the famous miso soup. There are other soups featuring tofu on this website. Bok Choy is something that I've had in the past, and not had the best experience with either. The last time I remember eating it was at my brother's Not only did I experience a great first time with tofu, I thought that bringing some vegetarian meals to the site might be helpful for those that don't eat meat.
Steps to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:
- Rehydrate mung bean vermicelli in warm water. Separate each leaf from the middle stem and wash thoroughly with running water.
- Cut book choy into half inch length and set aside. Open a pack of silk tofu, cut out half pack. Hold your hand on one half of pack, pad upside down on the chopping board to release half tofu from the plastic package. Slice tofu into one inch cubes.
- Heat up duck broth in a medium soup pot. Gently transfer silk tofu into the pot. Add dried shrimps and sliced mushroom. Cook on high heat. once bring it to a boil, continue for 5 minutes
- Add vermicelli and stem part of bok choy and cook for another 3 minutes
- Finally add leafy part of bok choy and cook for about 30sec. Season the soup with fish sauce or sea salt
- Drizzle with a few drops of toasted sesame oil. For spicy kick, I prefer to add a table spoon of homemade pickled red chilli. This is no meat version.
- Roasted duck can be added in the last five minutes before serving for someone really want a little bit meat.
While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned. Bok choy, doenjang, dried anchovies, fish sauce, flour, garlic, gochujang, green chili pepper, hot pepper paste, soybean paste, tofu. Duck Roasted with Ten Wonder Herbs 十全烤鸭.
So that’s going to wrap this up for this exceptional food bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
