Light Corn Chowder
Light Corn Chowder

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, light corn chowder. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Light Corn Chowder is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Light Corn Chowder is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook light corn chowder using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Light Corn Chowder:
  1. Prepare 2 slices bacon, diced
  2. Take 1/2 cup diced onion
  3. Take 1/2 cup diced celery
  4. Take 1 clove garlic, minced
  5. Prepare 3 cups chicken broth
  6. Make ready 2 small stalks thyme
  7. Prepare 1/8 tsp smoked paprika
  8. Make ready 1/8 tsp black pepper
  9. Take 2 cups sweet corn
  10. Make ready 1/3 cup instant potato flakes
  11. Make ready 2 Tbsp reduced fat cream cheese
  12. Make ready to taste Salt
Instructions to make Light Corn Chowder:
  1. Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
  2. Add onion and celery to bacon (or bacon grease)and cook until tender.
  3. Add garlic clove and cook until fragrant, about 30 seconds.
  4. Add corn, broth and seasonings. Simmer until corn is tender.
  5. Add potato flakes and simmer until desired consistency.
  6. Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
  7. If you removed bacon, add as garnish

So that is going to wrap it up with this special food light corn chowder recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!