Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potli pickle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potli Pickle is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Potli Pickle is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook potli pickle using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Potli Pickle:
- Get 1 kg green mango
- Make ready 2 packets bedekar pickle masala
- Prepare as per taste Salt
- Prepare 5 tbsp red chilli powder
- Make ready 3 tbsp turmeric powder
- Get 1 tbsp onion seeds
- Take 1/2 ltr mustard oil or as needed less or more
Steps to make Potli Pickle:
- Gather all the ingredients
- Wash and wipe all the green mangoes and great with grated
- Add salt and turmeric powder mix all properly and keep aside for 2 hours
- Now squeezed the grated mangoes, separate the released water
- Heat the oil when it release smoke switch off the flame
- When I oil comes In the room temperature add red chilli powder and onion seeds
- Mix properly then, add ready to mix pickle masala
- Mix it properly,then add it in grated mangoes
- Mix all ingredients properly
- Now cut the Muslim cloth in 6 by 6 inch in pieces to feel the prepared pickle
- In this muslin cloth put one or two spoon of pickles and knot it, and put in the glass jar all pickle potlis
- Airtight the the jar with lid and potli pickle is ready
- If needed add some more oil in the jar to cover the potlis,so that it will never spoil
So that’s going to wrap it up with this exceptional food potli pickle recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


