Peach Banana Holiday Lasagna
Peach Banana Holiday Lasagna

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peach banana holiday lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peach Banana Holiday Lasagna is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Peach Banana Holiday Lasagna is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have peach banana holiday lasagna using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peach Banana Holiday Lasagna:
  1. Take 6 sheets IDEAL GOURMET LASAGNA, cooked and halved
  2. Prepare 1 egg, lightly beaten
  3. Take 1 cup cheddar cheese, grated
  4. Make ready 1/2 cup cream cheese
  5. Prepare 1/4 cup white sugar
  6. Make ready 1 teaspoon vanilla extract
  7. Make ready 1 can peach halves, drained and cubed
  8. Prepare 4 pieces bananas, sliced
  9. Get 1/4 syrup from canned peaches
  10. Get for the topping:
  11. Take 1/3 cup all-purpose flour
  12. Make ready 1/3 cup brown sugar
  13. Take 1/4 cup cashew nuts, toasted and chopped
  14. Make ready 1/2 teaspoon ground cinnamon
  15. Make ready 1 dash ground nutmeg
  16. Make ready 3 tablespoons butter
  17. Take for sour cream:
  18. Prepare 3/4 cup Alaska Crema
  19. Take 3 tablespoons maple syrup
  20. Take 1/2 teaspoon lemon juice
Steps to make Peach Banana Holiday Lasagna:
  1. Preheat oven to 350 degrees F.
  2. Mix cheddar cheese, cream cheese, egg, white sugar, and almond extract in a medium-sized bowl. Blend well. In another bowl, combine sliced banana, peaches and honey.
  3. Put together the cheese mixture and mixed fruits as final filling. Spread evenly on halved Ideal Gourmet Lasagna sheet. Roll to finish.
  4. To make the Topping, combine flour, 1/3 cup brown sugar, cashew nuts, cinnamon, butter and nutmeg in a small bowl. Whip until crumbly. Sprinkle on top of lasagna rolls.
  5. Line lasagna rolls in a pan. Bake in preheated oven for 45 minutes. Cool for 15 minutes.
  6. Top with blended Sour Cream. Serve warm

So that’s going to wrap it up for this special food peach banana holiday lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!