Peppermint Bark Biscotti
Peppermint Bark Biscotti

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peppermint bark biscotti. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peppermint Bark Biscotti is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Peppermint Bark Biscotti is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peppermint bark biscotti using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Peppermint Bark Biscotti:
  1. Make ready Biscotti
  2. Take 2 cup all-purpose flour
  3. Take 3/4 cup dark cocoa powder
  4. Take 1 1/2 tsp baking powder
  5. Prepare 1 tsp salt
  6. Get 1 cup sugar
  7. Take 3 large eggs
  8. Take 2 tbsp peppermint extract
  9. Prepare 6 tbsp unsalted butter, softened
  10. Prepare Topping
  11. Make ready 12 white chocolate chips
  12. Take 1/2 cup peppermint candies, crushed
Instructions to make Peppermint Bark Biscotti:
  1. Preheat oven to 325°F.
  2. In a large bowl, combine flour, cocoa powder, baking powder, and salt.
  3. Using an electric mixer, beat eggs, peppermint extract, butter, and sugar until combined. About 3 minutes.
  4. Add dry ingredients from step 1 to egg mixture. Beat until just blended.
  5. Divide dough in half and form into two logs on a parchment lined cooking sheet. Leave space for dough to spread.
  6. Bake until dough is firm, about 30 minutes. Let cool for 15 minutes.
  7. Using a serrated knife, cut logs into 0.5 inch slices.
  8. Arrange slices on baking sheet with a wire rack and return to the oven for 15 minutes.
  9. Melt the chocolate chips in a double boiler. Drizzle on each cookie and sprinkle with peppermint candy.
  10. Let chocolate to completely cool before serving. It is best to make these at least a day in advance to allow them to dry out a little and become crunchy.

So that is going to wrap it up with this special food peppermint bark biscotti recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!