Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, maque choux, tomatoes and corn. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Maque Choux, Tomatoes and Corn is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Maque Choux, Tomatoes and Corn is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook maque choux, tomatoes and corn using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Maque Choux, Tomatoes and Corn:
- Make ready 2 (16 ounces) cans of corn
- Get 1 cup sliced celery
- Get 1 medium onion diced
- Get 2 large vine ripened tomatoes
- Get 1/4 cup bacon drippings
- Get 1/4 cup butter
- Prepare To taste salt and pepper
- Get 1 pint water
- Prepare 1 medium green bell pepper
Steps to make Maque Choux, Tomatoes and Corn:
- Drain the juices of the corn. Boil the water in a small pot, and put the tomatoes into the water for 15 seconds remove and peel and dice the tomatoes.
- Wash and slice the celery. Dice the onion. Chop the bell pepper.
- Heat the drippings and butter. Add all the ingredients except the tomatoes, to the pan.
- When the corn mixture has sautéed for 15-20 minutes add the tomatoes.
- Sauté 7-8 minutes cover and take off the heat.
- Taste and adjust seasonings if necessary. Serve I hope you enjoy!!
So that is going to wrap this up with this special food maque choux, tomatoes and corn recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
