White Chocolate Mint Chip Mousse
White Chocolate Mint Chip Mousse

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white chocolate mint chip mousse. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

White Chocolate Mint Chip Mousse is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. White Chocolate Mint Chip Mousse is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can have white chocolate mint chip mousse using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Mint Chip Mousse:
  1. Make ready 1 FOR MOUSSE
  2. Get 12 oz premium white chocolate, I used Lindt White chocolate bars, finely chopped
  3. Prepare 1 1/2 cup heavy whipping cream
  4. Take 1/4 tsp pure peppermint extract
  5. Prepare 1/2 cup mini semi sweet chocolate chips
  6. Take 1 FOR CHOVOLATE RIMMED GLASSES
  7. Take 1/2 cup cocoa powder, I used Hershey's special dark
  8. Make ready 1/4 cup milk, any type you have
  9. Prepare 1 FOR GARNISH
  10. Make ready 6 small chocolate mint candies, I used Andes Mints
  11. Take 6 White Chocolate Truffles, used Lindor brand

Also, I am always excited about. This quick and easy mousse would be loved by peppermint fans. It is also a favorite to eat, even after a huge meal, due to its airy fluffiness. Add about an inch or two.

Instructions to make White Chocolate Mint Chip Mousse:
  1. TO MAKE CHOCOLATE RIMMED GLASSES
  2. Place cocoa powder on a small plate. Place milk on another plate. Dip top of your glass first in milk to moisten rim then dip in cocoa and turn gently to frost rim with cocoa. Place in refigerator while preparing mousse.
  3. TO MAKE MOUSSE
  4. Place chopped white chocolate in heat proof bowl.
  5. Take 3/4 cup of the heavy cream and heat it just until hot, not boiling, either on stove top or in microwave. Pour hot cream over chopped white chocolate and whisk until smooth. Add peppermint extract and whisk in. Cool completely to room temperature, about 1 hour.
  6. When chocolate mixture has cooled whip remaining cream in a large chilled bowl until it has firm peaks. Fold white chocolate mixture in gently in to combine, fold in chocolate chips as well.
  7. Spoon into prepared chocolate rimmed glasses. Top each glass with a mint chocolate candy and a white truffle. Refrigerate at least 4 hours before serving.

And with these Mint Chocolate Chip Mousse Brownies, I have created my favorite over-the-top brownie creation yet! These babies start with a base of dense, chewy mint brownies. White Chocolate Mint Mousse My cousin made this for Christmas. Menta Chocolate White Chocolate Mousse Chocolate Mousse Recipe Chocolate Day Chocolate Cream Cheese Chocolate Blanco Nigella Lawson Chocolate Mousse Chocolate Mouse Blackberry Syrup. Mint Chip Cheesecake Mousse is a perfectly melt-in-your-mouth fluffy, deliciously minty, cheesecake flavored mousse!

So that is going to wrap it up with this exceptional food white chocolate mint chip mousse recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!