Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sophie's peppermint thins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Sophie's peppermint thins is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sophie's peppermint thins is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sophie's peppermint thins using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sophie's peppermint thins:
- Get 300 grams dark chocolate
- Prepare 1 egg white
- Get 1/2 tsp peppermint extract
- Make ready 225 grams icing sugar
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Steps to make Sophie's peppermint thins:
- Melt half of your dark chocolate in a bowl over boiling water. Use a chocolate thermometer to heat to 48-49°C.
- Once you've reached the desired temperature, remove from the heat. Allow to cool to 30°C.
- Pour into a grease paper lined pan. Allow to cool completely.
- While the chocolate is cooling, whisk your egg and peppermint together. Once frothy, mix your icing sugar in gradually.
- When your chocolate is set, spread your peppermint over it. Put in the fridge to continue setting.
- While it's setting, repeat the chocolate process from before. Pour over the top of the peppermint. Shake it gently to make sure it is spread evenly.
- I topped mine with green sugar and some sugar flowers that my grandma made.
- Once fully set, remove from the tin and cut into 16 pieces.
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So that’s going to wrap this up with this exceptional food sophie's peppermint thins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
