Baked Asian tofu steaks
Baked Asian tofu steaks

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked asian tofu steaks. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Asian tofu steaks is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked Asian tofu steaks is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked asian tofu steaks using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Asian tofu steaks:
  1. Prepare 2 tbsp soy sauce
  2. Prepare 2 tbsp sesame oil
  3. Make ready 1 tbsp sriracha
  4. Get 1 tbsp mirin
  5. Get 1/2 tbsp rice wine vinegar
  6. Make ready 1 tsp ground ginger
  7. Take 1 block firm tofu
Instructions to make Baked Asian tofu steaks:
  1. Drain tofu and let sit in strainer for 30 mins to drain further. Pat excess liquid with paper towel.
  2. Combine all ingredients except tofu in a med ziplock bag. Massage bag to mix ingredients.
  3. Cut tofu lengthwise into 1/2 in. steaks.
  4. Add tofu to ziplock bag and seal bag. Move bag around to cover all side of tofu with marinade. Marinade in the fridge for at least 1 hour. I marinade it overnight.
  5. Preheat oven to 375 degrees Fahrenheit.
  6. Remove tofu from marinade and place in a single layer in a baking dish.
  7. Bake for 45 mins until golden brown. Flip tofu over and bake for an additional 15 mins.
  8. This is great as a snack. Variation: Cube the tofu instead of cutting into 1/2 in. steaks then add the cubed tofu to salads for added protein.

So that’s going to wrap this up with this exceptional food baked asian tofu steaks recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!