Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pineapple upside down cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pineapple Upside Down Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pineapple Upside Down Cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Cake:
- Take Topping
- Get 1 can pineapple rings, drained (keep juice for drizzling)
- Make ready 30 g brown sugar
- Take 1 tbsp margarine, melted
- Get Cake batter
- Take 175 g AP flour
- Take 60 g granulated sugar
- Take 1 packet vanilla sugar (7,5g)
- Take 2 tsp baking powder
- Get 1 pinch salt
- Take 40 g vegetable oil
- Take 180 g soy milk
- Prepare Splash rum
Instructions to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
So that’s going to wrap it up for this special food pineapple upside down cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


