Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, okayu with onsen tamago. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Okayu with Onsen Tamago is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Okayu with Onsen Tamago is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have okayu with onsen tamago using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Okayu with Onsen Tamago:
- Prepare Okayu
- Get 1 cup of japanese rice
- Get 8 cup of water
- Take 30 ml of hondashi
- Make ready 5 ml of miso
- Get 5 ml of sriracha
- Make ready Onsen tamago
- Get 2 eggs
- Take garnish
- Prepare 30 ml of green onions
- Take 60 ml of seto fumi furikake
Instructions to make Okayu with Onsen Tamago:
- cook the eggs in 65ºC/149ºF bath for 45 min and plunge the eggs in ice water
- cook the rice with 8 cups of water, miso sriracha and hondashi, the rice will be like a porridge
- put it on a plate and garnish with green onions and seto fumi furikake
So that is going to wrap this up with this exceptional food okayu with onsen tamago recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
