Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried corn on the cobb. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Corn on the Cobb is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fried Corn on the Cobb is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook fried corn on the cobb using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Corn on the Cobb:
- Make ready 2 large corn on the cobb
- Take To taste kosher salt
- Make ready As needed oil to fry in
Instructions to make Fried Corn on the Cobb:
- Shuck your corn and heat your oil.
- Fry in the oil rolling as needed.
- This will snap, crackle, and pop so be careful.
- When you have the corn caramelized a bit and it good and Fried remove from the oil. Add salt to taste, I hope you enjoy!!! Add butter to taste if you like.
So that is going to wrap this up for this special food fried corn on the cobb recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
