Corn flour halwa
Corn flour halwa

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, corn flour halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

So do try this yummy recipe and share your. Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar. I had got some recipe requests to share karachi halwa, hence sharing the recipe.

Corn flour halwa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Corn flour halwa is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have corn flour halwa using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corn flour halwa:
  1. Get 1/2 cup corn flour
  2. Make ready 1 and 1/2 cup water
  3. Get 1 and 1/4 cup sugar
  4. Make ready 1 cup water
  5. Get 4 tbsp Clarified butter
  6. Prepare 1/4 tsp Orange food colour
  7. Take As required Melon seed
  8. Take As required Sliced Almonds and Pistachios

I love halwa so much but considering the amount of ghee each halwa. Corn flour halwa recipe, Karachi Halwa or Bombay Halwa perfect sweet for Diwali as its easy halwa recipe made with corn flour, How to make cornflour/karachi halwa, halwa recipes, Diwali recipes. Cornflour Halwa is also known as Karachi Halwa or Bombay Halwa. It is prepared with corn flour, sugar and ghee.

Steps to make Corn flour halwa:
  1. Firstly,Put water in flour and mix well.The mixture should be lumps free.
  2. Now,In a pan put sugar and water.Cook until the sugar gets completely dissolve.
  3. In sugary syrup,add corn flour mixture and stir continously.Then add clarified butter.One spoon at a time and stir well.
  4. When the halwa becomes transparent and little bit thick,add orange food colour,melon seeds,sliced almond and pistachios.When the halwa leaves the edges of the pan,it means halwa is ready to go in the mould:)Remove halwa from flame.
  5. Grease a mould,transfer halwa in a mould and garnish melon seeds,sliced almonds and pistachios on the top.
  6. Keep the halwa aside for 3 to 4 hours to get completely cool.
  7. After 4 hours,remove halwa from the mould.Cut it's edges as shown below.Now you can cut halwa into pieces or any shape.
  8. Serve it and you can also preserve it:)

As Diwali is round the corner, I wanted to share with you some easy sweet and. Corn flour halwa is one of the easiest halwa recipes. I have tried corn flour halwa with milk as suggested by Shalini. But I haven't tried Mumbai Karachi halwa style. Corn Flour Halwa, mostly referred to as Bombay Karachi Halwa, is a popular Indian Dessert.

So that’s going to wrap this up for this exceptional food corn flour halwa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!