Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mark's podina chutney (mint pickle). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mark's Podina Chutney (Mint Pickle) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mark's Podina Chutney (Mint Pickle) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mark's podina chutney (mint pickle) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mark's Podina Chutney (Mint Pickle):
- Prepare 4 bunches mint
- Make ready 5 green chillies
- Take 1/2 bunch dhania (coriander)
- Prepare 100 ml oil
- Take 100 ml water
- Take 1 tbsp salt
- Get 2 tbsp sugar
- Take 1/2 tsp manja (turmeric)
- Get 400 grams smooth peanut butter
Steps to make Mark's Podina Chutney (Mint Pickle):
- Blend all ingredients except the peanut butter and manna together.
- Warm frying pan with another 100ml oil on medium heat. Add the manja.
- Add the blended ingredients and mix through without burning.
- Allow to simmer on low for 10 minutes.
- Set aside to cool and then add the peanut butter.
So that is going to wrap this up for this exceptional food mark's podina chutney (mint pickle) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
