Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin gnocchi with less flour. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Gnocchi with less flour is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pumpkin Gnocchi with less flour is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pumpkin gnocchi with less flour using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Gnocchi with less flour:
- Take 400 gr pumpkin
- Prepare 50 gr flour
- Take 50 gr Parmesan
- Get 1 egg
- Make ready 1 tsp nutmeg
- Get 15 gr soya margarine
- Prepare Salt and pepper
Steps to make Pumpkin Gnocchi with less flour:
- Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender.
- Add the parmesan, egg, salt, nutmeg in the mix and stir.
- Then add the flour making sure the mix is not too soft or too firm. If its soft add either flour or bit of parmesan.When you are happy with the result take 2 teaspoons and use them to make small balls of the mix.
- Boil water with some salt in it and add the gnocchi for a few minutes in medium fire
- In a pan put the soya butter or margarine with 2 leaves of sage and let it warm. Then add the boiled gnocchi and let them be cooked for 2 minutes just to combine the margarine sauce with them.
- Serve with or without Parmesan. Enjoy!
So that is going to wrap it up for this exceptional food pumpkin gnocchi with less flour recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


