Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oat flake cookies with peaches, greek honey and almonds. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The Best Oat Flakes Cookies Recipes on Yummly My mom had a cookie book when I was a kid that had this one recipe for giant oatmeal honey cookies, and it was my go-to recipe for cookie cravings. These peanut butter honey cookies are healthy, gluten-free and have the perfect texture.
Oat flake cookies with peaches, greek honey and almonds is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Oat flake cookies with peaches, greek honey and almonds is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oat flake cookies with peaches, greek honey and almonds:
- Get 100 gr oat flour
- Get 90 gr oat flakes
- Make ready 40 gr margarine
- Take 1 egg
- Make ready 1 pinch salt
- Get 120 ml honey (thyme is possible)
- Get 1 tsp vanilla extract
- Prepare 1 tsp baking powder
- Get 1 diced Peach medium size
These cookies are sweetened with honey because I love that flavor pairing with peaches. In a separate bowl, whisk together the coconut oil or butter, egg, and almond extract. Thinly sliced peaches caramelize as they cook in these delicious, gluten-free, oat and yogurt pancakes. Oat and yogurt-based pancakes that are fluffy, gluten free and gently spiced.
Instructions to make Oat flake cookies with peaches, greek honey and almonds:
- In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
- Cut the peach in small pieces and let it aside. Melt the margarine
- In a second bowl mix the melted margarine, with the egg and the honey.
- Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
- Leave at the fridge for an hour the mix of butter to stand.
- After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
- Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!
Thinly sliced peaches caramelize against one side of the cakes once you flip them. Fresh summer peaches, warm cinnamon and sweet honey are the perfect combination of flavors in these Cinnamon Honey Peach Overnight Oats! Oats are good for several days. Nutrition Information The oatmeal cookies in this recipe are sweetened with honey for an added touch of flavor. I used butter instead of shortening because I wanted that honey-butter flavor.
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