Lemon Blueberry Crumble
Lemon Blueberry Crumble

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon blueberry crumble. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. You can't beat the refreshing punch of lemon zest and the sweetness of the blueberries. These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients.

Lemon Blueberry Crumble is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Lemon Blueberry Crumble is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon blueberry crumble using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Blueberry Crumble:
  1. Take 1 box lemon 🍋 cake mix
  2. Make ready 1 1/2 pounds fresh blueberries
  3. Take 1 lemon, zested and squeezed
  4. Take 1/2 cup white sugar
  5. Make ready 1 teaspoon vanilla extract
  6. Get 1/2 cup margarine, melted
  7. Get Sprinkle cinnamon powder
  8. Take Butter cooking spray

No knife marks, and no awkward end cuts. Sorry about the lighting and horrible angles guys!! I am still learning how to do this whole filming thing. This is real life, Pjs, stained shirt from caleb.

Steps to make Lemon Blueberry Crumble:
  1. In a bowl mix your freshly rinsed blueberries with the zested lemon, lemon juice, white sugar and vanilla extract…..When you zest your lemon make sure you stop at the white of the lemon, DO NOT ZEST THE WHITE PART OF YOUR LEMON, you only want the yellow part (that’s where all the good flavor is at !!!)……
  2. Mix all very well and set to the side…..
  3. Next spray a 9X13 inch glass baking pan with butter cooking spray……
  4. Take your lemon 🍋 cake mix and pour dry cake mix into your greased baking pan, making sure dry cake mix is evenly spread out…..
  5. Now place your blueberry mixture over dry cake mix…..Cover as much of the dry cake mix as possible with your blueberry mixture…..
  6. Sprinkle blueberries with your cinnamon powder……
  7. Next drizzle your melted margarine over all…….
  8. Bake in a preheated 350 degree oven for 30 minutes….
  9. Let sit for about 30 minutes then serve with ice cream or by itself and enjoy 😉!!!!

I came across these Blueberry Crumble Bars on allrecipes and knew they would be amazing. The lemon-blueberry flavor is great for summer and the texture of the topping is absolute perfection. The most delicious Lemon Blueberry Crumble Slice ever! Creamy, tangy and oh-so yum… the perfect dessert or afternoon treat! Can I just start off by saying that this slice is EVERYTHING!!!!

So that is going to wrap this up with this special food lemon blueberry crumble recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!