Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, winter warmer- millet roti. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I love millet and millet roti. I don't normally attempt it as I am never sure of results. Having food on table is a big challenge thanks to my clingy toddler and Each flour needs different proportion of water.
Winter warmer- Millet roti is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Winter warmer- Millet roti is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook winter warmer- millet roti using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Winter warmer- Millet roti:
- Get 1 1/2 cup Millet flour (bajri ka atta)
- Make ready 1/4 cup wheat flour (gehun ka atta)
- Prepare 3/4 cup chopped methi bhaji
- Prepare 4-5 garlic cloves crushed
- Make ready 1 tsp Turmeric powder
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp dry cumin coriander powder
- Prepare 1/4 tsp hing
- Make ready 1 tbsp oil
- Take to taste Salt
- Get As needed Water
- Get For shallow frying Ghee/ indian butter (Or oil)
Combine all ingredients except oil in a bowl and knead in to a soft dough, using warm water as required. ( be careful while adding water as you do not want the dough to be really soft or else it will be difficult to roll the roti). Bajra roti is one of the very famous and healthy Indian breads. If you like this bajra roti recipe Warm water helps gluten-free bajra flour to bind, making the dough pliable and easy to roll. Lift the pearl millet roti with a pair of flat tongs and roast over an open flame till brown spots appear on both sides.
Steps to make Winter warmer- Millet roti:
- Mix bajri ka atta and gehun ka atta. Add crushed garlic, salt, meethi bhaji, hing, chilli powder, turmeric powder, cumin -coriander powder and oil.
- Add enough water and bind dough, not too smooth.
- Roll big balls of it. It will make approx 5-6 roti.
- Roll them with roller or do it with palm. Make medium thick rotis.
- Heat tawa, add roti into tawa and roast 1st dry, keep heat on medium flame, then turn and cook for a while, and add ghee/ indian butter upside. Turn and put some ghee / indian butter on another upside. (you can use oil also) Turn it again, cook for a while and make it light golden and crisper.
- Repeat the same for all of them.
- Serve hot with milk, curd or tea.
Millets are known as "Small Grains" or "Siru Thaaniyangal" in Tamil. Millets are one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes. Millets are also unique due to their short growing season. Jump to navigation Jump to search. Generally, millets are small-grained, annual, warm-weather cereals belonging to the grass family.
So that is going to wrap it up for this special food winter warmer- millet roti recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
