Stir Fried Veggies with Extra Leftover Chicken and Meatballs
Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir fried veggies with extra leftover chicken and meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
  1. Take 1/2 bunch cauliflower (cut)
  2. Take 1/4 carrots (thinly sliced)
  3. Get 3 meatballs (thinly sliced)
  4. Take 4 garlic (minced)
  5. Get Chicken
  6. Make ready 10 cubes chicken thigh
  7. Take Starch
  8. Take 1 tsp garlic powder
  9. Get Salt
  10. Get Rice
  11. Prepare 2 small bowls of rice
  12. Take 1 egg
  13. Get 2 tbsp margarine
  14. Prepare Seasoning
  15. Make ready 2 tbsp soy sauce
  16. Take 1 tbsp seasoning sauce
  17. Make ready 2 tbsp shaoxing wine
  18. Get 1 tsp sesame oil
  19. Take Salt
  20. Get Sugar
  21. Prepare White pepper
  22. Get Oil
Instructions to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
  1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
  2. Heat the pan, put the oil in, then fry the garlic until it's golden brown.
  3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
  4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
  5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
  6. Beat the egg on the same wok, then stir altogether. Until it's fragrant.
  7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.

So that is going to wrap this up with this exceptional food stir fried veggies with extra leftover chicken and meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!