Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, koong chae nampla / shrimps with hot sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Koong Chae Nampla / Shrimps with hot sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Koong Chae Nampla / Shrimps with hot sauce is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have koong chae nampla / shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Koong Chae Nampla / Shrimps with hot sauce:
- Make ready 12 fresh shrimps,shelled,devained
- Make ready 1 bunch thai mint or basils or coriander
- Get 1 cucumber,sliced
- Make ready 2 tomato,sliced
- Make ready spicy sauce
- Make ready 12 bird eyes chili
- Take 5 clove garlics
- Prepare 1 1/2 tbsp lime juice
- Get 1 tbsp fishsauce
- Make ready 1/2 tbsp fish sauce for marinate shrimps
Steps to make Koong Chae Nampla / Shrimps with hot sauce:
- Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least
- Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour
- Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander
- Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer
So that is going to wrap it up for this special food koong chae nampla / shrimps with hot sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
