Colcannon ☘️🍀
Colcannon ☘️🍀

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, colcannon ☘️🍀. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Colcannon ☘️🍀 is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Colcannon ☘️🍀 is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook colcannon ☘️🍀 using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Colcannon ☘️🍀:
  1. Prepare 5 pound bag potatoes (I used the all purpose baking potatoes)
  2. Take 1 lb. bacon
  3. Get 1 small head cabbage, quartered
  4. Prepare 2 onions, sliced
  5. Take 1 cup whole milk
  6. Take Sprinkle salt
  7. Make ready Sprinkle Black Pepper
  8. Take 1/2 stick margarine or butter
Instructions to make Colcannon ☘️🍀:
  1. Place bacon in a large pot and cook until almost done……
  2. While bacon is cooking place your potatoes in a large pot and bring to a boil, cook for about 20 minutes or until potatoes are tender……..Add some salt to boiling water…….Drain….
  3. While bacon is still cooking place your cabbage and sliced onions into pot, let all that great bacon flavor soak into the cabbage and onions, cover and cook until cabbage and onions are tender…..Add black pepper but do not add salt ! The bacon already has salt in it !!
  4. After draining potatoes mash until soft, add black pepper, milk and margarine or butter……Mix all very well……
  5. Add mashed potatoes to bacon, cabbage and onion mixture and stir all very well…Heat well….😋
  6. Serve and enjoy with corned beef !!!!! 😋

So that’s going to wrap this up with this exceptional food colcannon ☘️🍀 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!