Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potatoes pies #mycookbook. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Potatoes pies #mycookbook is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Potatoes pies #mycookbook is something that I have loved my whole life.
Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season. Sweet potato pies are savory and sweet, with a creamy, hearty texture to boot.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potatoes pies #mycookbook using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potatoes pies #mycookbook:
- Prepare Quick dough
- Prepare 2 tbsp sugar
- Take 2 tbsp yeast
- Prepare 2 cups medium heat water
- Get 1 cup flour
- Make ready 3-4 more cups of flour
- Make ready 1/2 cup oil
- Take As a Stuff
- Get 1 diced onion
- Make ready 2 diced cloves garlic
- Make ready 3 grated potatoes
- Get 200 g Mincemeat
- Make ready Salt
- Get Black Pepper
Why not bake a sweet potato pie instead? This recipe will show you how to make a simple pie crust and a filling for sweet potato pie. Your family will love the change. From cheap and cheerful cheese and potato pies to creamy potato-topped luxury fish pie - we have plenty of potato and sweet potato pies to try.
Steps to make Potatoes pies #mycookbook:
- Preparing the quick dough: mix the sugar and the yeast in the medium heat water. Then add one cup of flour. Let the yeast get activated for 5 minutes. Then add the rest of the flour. And let the mixture get ready for the next 20 minutes.
- When the dough is ready: start making small balls out of it. Each ball is going to be one pie.
- Put some oil or butter may be both In a hot pan and add the diced onion the garlic and the meat when everything is cooked enough; add the grated potatoes salt and pepper. Let them cook for 5-8 minutes.
- Starting from the edges right to the center start thinning the dough. When the dough is thin enough put some stuff at the center and make a triangle.
- Beak the pies in a hot oven (180 °C) for about 20 minutes. And your pies are ready.
Layer the potatoes on top of the meat and onions. Press the edges to seal, and brush the lid of the pie with the remaining beaten egg. Cut a few slits in the lid of the pie to allow steam to escape. Sweet potato and pumpkin pie are both members of the custard pie family. However, traditional sweet potato pie has a higher purée-to-custard ratio, fewer spices, and more vanilla.
So that’s going to wrap this up with this exceptional food potatoes pies #mycookbook recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
