Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my favorite pie crust. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
It is just so irresistibly flaky and delicious. I've tested plenty of recipes over the years, trying all butter, all-vegetable shortening, all lard, combinations of all three, adding only ice water, trying a vinegar/egg slurry and the list goes on. This is my favorite, no fail, all butter, buttermilk pie crust.
My Favorite Pie Crust is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. My Favorite Pie Crust is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have my favorite pie crust using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Pie Crust:
- Get 1 tablespoon sugar
- Prepare 1 teaspoon salt
- Get 2 cups all purpose flour
- Take 12 tablespoon cold margarine (cut into cubes)
- Prepare 1/4 cups cold water (maybe more as needed)
- Make ready 1 teaspoon vinegar
My favorite flaky, delicious buttermilk pie crust (made with a food processor). This is seriously the easiest pie dough you will ever make or work with! On to the recipe: My Favorite Buttermilk Pie Crust! Our favorite butter pie crust recipe that makes consistent flaky pie dough every time.
Instructions to make My Favorite Pie Crust:
- Combine salt and sugar with flour
- Toss the cold cubed margarine into the flour mixture
- Cut diced margarine into the flour mixture (use pastry cutter or two knifes) until the margarine is the size of coarse peas.
- Gradually add the water mixture into the flour until a dough can be formed. You may need to add more water, but add a tablespoon at a time.You know you have added enough water when you grab a handful of the dough and it doesn't break apart.
- Combine the dough and form into a ball. Do not overwork the dough.
- Divide the dough into two balls of dough. Wrap both in plastic wraps and rest in the refrigerator for at least a half hour.
- Remove one dough from the refrigerator. Liberally flour your work surface and your rolling pin. Gradually roll the dough into a circle. Make sure you roll your dough to be about an inch more than your pie plate.
- I used a pot cover as a guide to cut the dough so that I can get a perfect circle.
- I personally oiled and floured my pie plate before putting the pie dough in it.
- Place your rolled pie dough into your pie plate.
- Follow the same step of rolling your dough for the top pie crust. Only make the size of the circle smaller.
Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how we make it. How To Make Our Favorite All-Butter Pie Crust. It's not that our previous method failed us. Pie crust can often be a bit challenging, but over the years I've worked out a technique that I love, and I think you will too!
So that is going to wrap it up for this exceptional food my favorite pie crust recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
